Q39 from Best BBQ in Kansas City

Rob Magee got hooked on cooking at an early age and took his skills to the highest level with a degree from the acclaimed Culinary Institute of America. Working his trade in some of the finest kitchens across the country, he would always make it a point to honor the tastes of whatever region he was in. So when he moved to Kansas City, he naturally became obsessed with mastering the glories of KC barbeque.